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Comparison of Norwegian health and welfare regulatory frameworks in salmon and chicken production

dc.contributor.authorGismervik, Kristine
dc.contributor.authorTørud, Brit
dc.contributor.authorKristiansen, Tore S
dc.contributor.authorOsmundsen, Tonje Cecilie
dc.contributor.authorStørkersen, Kristine Vedal
dc.contributor.authorMedaas, Christian
dc.contributor.authorLien, Marianne Elisabeth
dc.contributor.authorStien, Lars Helge
dc.date.accessioned2020-11-13T13:13:09Z
dc.date.available2020-11-13T13:13:09Z
dc.date.created2020-07-28T15:33:39Z
dc.date.issued2020
dc.identifier.citationReviews in Aquaculture. 2020, 1-15.
dc.identifier.issn1753-5123
dc.identifier.urihttps://hdl.handle.net/11250/2687836
dc.language.isoeng
dc.titleComparison of Norwegian health and welfare regulatory frameworks in salmon and chicken production
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-15
dc.source.journalReviews in Aquaculture
dc.identifier.doi10.1111/raq.12440
dc.identifier.cristin1820751
dc.relation.projectNorges forskningsråd: 267664
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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