The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes
dc.contributor.author | Osmundsen, Tonje Cecilie | |
dc.contributor.author | Amundsen, Vilde Steiro | |
dc.contributor.author | Alexander, Karen A. | |
dc.contributor.author | Asche, Frank | |
dc.contributor.author | Bailey, Jennifer Leigh | |
dc.contributor.author | Finstad, Bengt | |
dc.contributor.author | Olsen, Marit Schei | |
dc.contributor.author | Hernandez, Klaudia | |
dc.contributor.author | Salgado, Hugo | |
dc.date.accessioned | 2020-01-23T14:42:43Z | |
dc.date.available | 2020-01-23T14:42:43Z | |
dc.date.created | 2020-01-02T10:03:15Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 0959-3780 | |
dc.identifier.uri | http://hdl.handle.net/11250/2637712 | |
dc.language.iso | eng | |
dc.title | The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.source.journal | Global Environmental Change | |
dc.identifier.doi | 10.1016/j.gloenvcha.2019.102025 | |
dc.identifier.cristin | 1764935 | |
cristin.unitcode | 7403,5,0,0 | |
cristin.unitname | Studio Apertura | |
cristin.ispublished | true | |
cristin.qualitycode | 2 |