Browsing Vitenskapelige artikler by Author "Osmundsen, Tonje Cecilie"
Now showing items 1-17 of 17
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Aquaculture policy: Designing licenses for environmental regulation
Osmundsen, Tonje Cecilie; Olsen, Marit Schei; Gauteplass, Asle; Asche, Frank (Peer reviewed; Journal article, 2022) -
Becoming certified, becoming sustainable? Improvements from aquaculture certification schemes as experienced by those certified
Amundsen, Vilde Steiro; Osmundsen, Tonje Cecilie (Peer reviewed; Journal article, 2020)While the effectiveness of sustainability certification has been studied through many different approaches, an understudied dimension is the behavioral changes made within the companies that become certified. Following ... -
Comparison of Norwegian health and welfare regulatory frameworks in salmon and chicken production
Gismervik, Kristine; Tørud, Brit; Kristiansen, Tore S; Osmundsen, Tonje Cecilie; Størkersen, Kristine Vedal; Medaas, Christian; Lien, Marianne Elisabeth; Stien, Lars Helge (Peer reviewed; Journal article, 2020) -
Enhancing knowledge and coordination in obesity treatment: a case study of an innovative educational program
Osmundsen, Tonje Cecilie; Dahl, Unni Alice; Kulseng, Bård Eirik (Peer reviewed; Journal article, 2019)Currently, there is a lack of knowledge, organisation and structure in modern health care systems to counter the global trend of obesity, which has become a major risk factor for noncommunicable diseases. Obesity increases ... -
Exploring public perceptions and expectations of the salmon aquaculture industry in Norway: A social license to operate?
Olsen, Marit Schei; Amundsen, Vilde Steiro; Osmundsen, Tonje Cecilie (Peer reviewed; Journal article, 2023)The aquaculture industry depends on the support of society to maintain and extend its activities. In Norway and elsewhere, such support cannot be taken for granted. The public has diverse expectations of the industry, and ... -
Fish protection during fish production. Organizational conditions for fish welfare
Størkersen, Kristine Vedal; Osmundsen, Tonje Cecilie; Stien, Lars Helge; Medaas, Christian; Lien, Marianne Elisabeth; Tørud, Brit; Kristiansen, Tore S; Gismervik, Kristine (Peer reviewed; Journal article, 2021) -
Governing the welfare of Norwegian farmed salmon: three conflict cases
Stien, Lars Helge; Tørud, Brit; Gismervik, Kristine; Lien, Marianne Elisabeth; Medaas, Christian; Osmundsen, Tonje Cecilie; Kristiansen, Tore S; Størkersen, Kristine Vedal (Peer reviewed; Journal article, 2020) -
Innovation policy in the Norwegian aquaculture industry: Reshaping aquaculture production innovation networks
Tella, Samson Afewerki; Osmundsen, Tonje Cecilie; Olsen, Marit Schei; Størkersen, Kristine Vedal; Misund, Andreas Ugelvik; Thorvaldsen, Trine (Peer reviewed; Journal article, 2023)While aquaculture production in a number of countries has been highly successful in terms of production growth, there is also a number of instances where the rapid growth has been curtailed due to sustainability challenges. ... -
The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes
Osmundsen, Tonje Cecilie; Amundsen, Vilde Steiro; Alexander, Karen A.; Asche, Frank; Bailey, Jennifer Leigh; Finstad, Bengt; Olsen, Marit Schei; Hernandez, Klaudia; Salgado, Hugo (Peer reviewed; Journal article, 2019)Sustainability certification has become an increasingly important feature in aquaculture production, leading to a multitude of schemes with various criteria. However, the large number of schemes and the complexity of the ... -
Shared waters—shared problems: The role of self-governance in managing common pool resources.
Osmundsen, Tonje Cecilie; Karlsen, Kine Mari; Robertsen, Roy; Hersoug, Bjørn (Peer reviewed; Journal article, 2020) -
‘Social stuff’ and all that jazz: Understanding the residual category of social sustainability
Alexander, Karen A.; Amundsen, Vilde Steiro; Osmundsen, Tonje Cecilie (Peer reviewed; Journal article, 2020)Recently we have seen a substantial increase in pressure for industries, such as aquaculture, to become more sustainable. When it comes to practical attempts to operationalise sustainable development, however, the ‘social ... -
Sustainability indicators for salmon aquaculture
Amundsen, Vilde Steiro; Osmundsen, Tonje Cecilie (Peer reviewed; Journal article, 2018)In this paper, we present and describe data comprising indicators of sustainability, collected from eight of the major certification schemes for salmon aquaculture and categorized according to the topics covered by each. ... -
Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway
Føre, Heidi Moe; Thorvaldsen, Trine; Osmundsen, Tonje Cecilie; Asche, Frank; Tveterås, Ragnar; Fagertun, Jan Tore; Bjelland, Hans Vanhauwaert (Peer reviewed; Journal article, 2022) -
The making of a louse- Constructing governmental technology for sustainable aquaculture
Osmundsen, Tonje Cecilie; Olsen, Marit Schei; Thorvaldsen, Trine (Peer reviewed; Journal article, 2020) -
The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes
Osmundsen, Tonje Cecilie; Amundsen, Vilde Steiro; Alexander, Karen A.; Asche, Frank; Bailey, Jennifer Leigh; Finstad, Bengt; Olsen, Marit Schei; Hernandez, Klaudia; Salgado, Hugo (Peer reviewed; Journal article, 2020) -
Virtually the Reality: Negotiating the Distance between Standards and Local Realities When Certifying Sustainable Aquaculture
Amundsen, Vilde Steiro; Osmundsen, Tonje Cecilie (Peer reviewed; Journal article, 2019)To account for the many challenges of increasingly global industries, remote regulation measures such as sustainability standards have become continuously more important as a means to ensure global accountability and ... -
What's the clue; better planning, new technology or just more money? - The area challenge in Norwegian salmon farming
Hersoug, Bjørn; Mikkelsen, Eirik Inge; Osmundsen, Tonje Cecilie (Peer reviewed; Journal article, 2021)Norwegian salmon farming has grown tremendously over the last 50 years, and it now constitutes around 75% of the country's total seafood export value. The grow-out phase typically takes place in coastal waters. There are ...