Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors
Gjefsen, Mads Dahl; Burton, Rob J.F.; Rønning, Sissel Beate; Klöckner, Christian Andreas Nikolaus; Helliwell, Richard; Mittenzwei, Klaus; Campbell, Hugh; Polhill, Gary; Roxburgh, Nick; Vilhelmsen, Kenneth
Research report
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https://hdl.handle.net/11250/3067331Utgivelsesdato
2023Metadata
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