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Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

dc.contributor.authorGjefsen, Mads Dahl
dc.contributor.authorBurton, Rob J.F.
dc.contributor.authorRønning, Sissel Beate
dc.contributor.authorKlöckner, Christian Andreas Nikolaus
dc.contributor.authorHelliwell, Richard
dc.contributor.authorMittenzwei, Klaus
dc.contributor.authorCampbell, Hugh
dc.contributor.authorPolhill, Gary
dc.contributor.authorRoxburgh, Nick
dc.contributor.authorVilhelmsen, Kenneth
dc.date.accessioned2023-05-09T13:26:46Z
dc.date.available2023-05-09T13:26:46Z
dc.date.created2023-01-19T12:27:57Z
dc.date.issued2023
dc.identifier.urihttps://hdl.handle.net/11250/3067331
dc.language.isoeng
dc.publisherRURALIS - Institutt for rural- og regionalforskning
dc.relation.ispartofNotat (Ruralis)
dc.relation.ispartofseriesNotat (Ruralis)
dc.titleTowards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors
dc.title.alternativeTowards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber12
dc.source.issue1/23
dc.identifier.cristin2110285
dc.relation.projectNorges forskningsråd: 294777
cristin.ispublishedtrue
cristin.fulltextoriginal


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